Culinary Agents is working with the team at Old Gold Tomato Pies to connect them with talented hospitality professionals.
Old Gold Tomato Pies - Now Hiring: Line Cook
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Line / Prep Cook Old Gold – Los Angeles, CA $20 – $25 per hour (DOE) Full-time or Part-time East Hollywood, CA About Old Gold Old Gold is a neighborhood restaurant in East Hollywood with a focused menu of Sicilian-style pizza, seasonal vegetable-forward dishes, and a commitment to high-level execution in a relaxed, professional kitchen environment. We’re a small, dedicated team looking for cooks who value detail, cleanliness, and consistency. Role Overview As a Line/Prep Cook, you’ll be a key part of our daily operations—helping to prep, cook, and execute our menu to standard during service. You’ll work closely with the Sous Chef and CDC to maintain prep systems, keep the kitchen clean and organized, and deliver excellent food in a collaborative, team-oriented setting. This is a great opportunity for cooks who are looking to hone their skills in a serious kitchen that values technique, sharpness, and seasonality—but doesn’t lean into toxic or ego-driven culture. Primary ResponsibilitiesPrep Work Prepare vegetables, sauces, garnishes, dough, proteins, and other mise en place based on daily prep lists. Follow recipes and labeling systems accurately to maintain consistency. Track par levels and communicate low-stock or 86’d items promptly. Line Cooking Execute tickets on the line during lunch and/or dinner service. Maintain clean and efficient station setups. Ensure food goes out to standard Cleaning & Organization Follow all closing procedures including cleaning stations, sweeping, mopping, and wiping down equipment. Maintain a clean and organized walk-in, dry storage, and prep areas. Practice daily deep cleaning of equipment and surfaces on rotation. Team Communication Participate in team check-ins and pre-shift briefings. Communicate clearly and professionally with FOH and BOH staff. Contribute to a respectful, low-drama kitchen culture. Ideal Candidate Profile 1–2+ years of professional kitchen experience (preferred, but we’ll train the right person). Comfortable working busy services in a high-quality, tight kitchen. Strong attention to cleanliness, organization, and food safety. Knows basic kitchen math, understands prep yield and mise en place flow. Open to coaching, interested in growth and consistency. Experience with vegetable-forward cooking, dough, or pizza is a plus. Physical Requirements Able to stand for 6–8 hours per shift. Able to lift 40–50 lbs regularly (e.g. produce crates, dough trays). Able to work in hot and fast-paced environments during service. Compensation & Perks $20–$25/hour, based on experience and performance Daily staff meal Dining discounts Opportunity for advancement as we grow (e.g. line → lead line → sous) Positive, supportive kitchen culture with no yelling or drama Employment Classification Non-exempt, hourly position Eligible for overtime and meal/rest breaks per California Labor Code Must have (or obtain within 30 days) a valid California Food Handler Card Equal Opportunity Employer Old Gold is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity or expression, sexual orientation, age, disability, national origin, veteran status, or any other protected status under federal, state, or local law. California Compliance Notice In accordance with the California Fair Chance Act, we will not inquire about criminal history until after a conditional offer has been made. We provide reasonable accommodations to qualified individuals with disabilities in the hiring process and throughout employment, per California’s FEHA (Fair Employment and Housing Act). All employment is contingent on verification of authorization to work in the United States.
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